MAINS

 

Beer Battered Fish and Chips Served with salad, chips and

thick housemade tartare sauce …………………………………………….$18.50

 

Warm Chicken Salad Chicken tenderloins served on roasted

butternut pumpkin with bacon, avocado and cos leaves dressed

with a sweet honey mayo………………………………………..………….$18.90

 

Chicken Caesar Salad cos lettuce, homemade garlic croutons,

bacon, egg, anchovies, parmesan and traditional dressing …….……..…$18.90

 

Vegetarian Lasagne Fresh pasta sheets layered with roasted

pumpkin, zucchini, tomato, spinach and ricotta cheese, gratinated

with crumbled feta cheese ……………………………………..…………..$18.90

 

Vegetarian Gado Gado Salad Consisting of green beans, sprouts,

grilled potato, noodles, egg, shallots and cashews with Indonesian

peanut dressing …………………………………………………………….$19.50

 

Tagliatelle Tossed with sautéed chicken pieces, garlic, roast pumpkin,

avocado, semi dried tomatoes and cashew pesto,

topped with shaved parmesan ……………………………….……………..$19.90

 

Crispy Beef Stir fry Marinated beef strips, deep fried and tossed

 with onion, shitake mushrooms and Asian greens, served on

 jasmine rice ……………………………………………………………...….$21.00

 

Open Lamb Souvlaki Slow roasted leg of lamb with grilled Turkish

bread, tahini garlic sauce and Greek salad...……………………………...$21.00

 

Chicken Parmagiana Freshly crumbed chicken breast with shaved

ham, home made tomato and basil salsa and tasty cheese, served with

chips and vegetables ……………………………………………………..….$21.00

 

Lamb Shank Pie Served with mashed potato steamed winter

vegetables..…………………………………................................................$21.90

                                                                                                  

Thai Beef Curry (medium hot) Chunky beef pieces braised in

coconut milk and aromatic spices, fragrant jasmine rice, kaffir lime

leaf garnish and cucumber relish…………………………………………..$22.90

 

Chilli Prawn Gnocchi Pan fried prawns with chilli and garlic

with golden plump gnocchi, spinach, Napoli sauce, topped with shaved

parmesan and flaked almonds ……………………………………………..$23.00

 

Oven Roasted Chicken Breast With date and nut farce, served on

rosemary kipflers, rocket and parmesan salad, pimento and balsamic

dressing ………………………………………………………………...….$23.50

 

Atlantic Salmon Grilled and served on mashed potato, fresh

asparagus with cherry tomato and citrus butter sauce ………………..…$25.90

 

Eye Fillet Cooked to your liking and served on potato gallette with

broccolini and shiraz jus …………………………………………………..$32.00

 

Fresh Fish of the Day See our daily specials sheet for chef’s

creations …………………………………………………………...$Market price